Different cake flavors? 10 points to best answer.? - chocolate station for the wedding
The next summer to get married and I am now preparing.
I booked a room for the wedding, which now wants a package that includes a wedding cake, thank God! I really do not know what to do with the taste of that cake. My friend and I are very demanding, and we know that we want to be vanilla, but I'm not sure what type of ice formation and the type of load. I thought going with a blank.
I also have a small station, the dessert station and are then different selection of cakes and biscuits. 5 6 In view output for different flavors of cupcakes. at the top of the cake it will be an icing and our initials on them. It will also have a chocolate fountain at the wedding, so I try to stay away fromChocolate cake, because the source of chocolate.
Flavors and good ideas May image to the left?
Im not made for a wedding cake cupcakes.
10 points for the best answer.
Sunday, February 21, 2010
Chocolate Station For The Wedding Different Cake Flavors? 10 Points To Best Answer.?
5 comments:
Red Velvet
German Chocolate
Strawberry Chiffon
Lemon Chiffon
Chocolate Mousse
Chocolate Fudge
Rhapsody
Chocolate Rhapsody
Grasshopper
White chocolate mousse
Raspberry Mousse
Peanut Butter
Sacher
Man, the list is endless. Features If you want me by e-mail to talk. I can give you a good idea of what you can get. They make wedding cakes and cakes for 5 years professionally.
ginerbread with cream cheese lemon-honey glaze
Lemon Meringue .. is you could die. Yum
Cake with vanilla frosting with lemon curd and mascarpone - they were really delicious
I loved the Margarita cupcakes. The lemon glaze is so good!
And Amarula Mocha or as I call it "Mocharula"
Cramele mud with caramel sauce with a swirl of caramel ganache,
Love chocolate and coffee ..
. Departments such as these, they are really little goblins,
Mocha butter cream swirled
Tres leches cake and tres leches cake is very good. You can also opt for vanilla ice cream cheesecake.
What about lemon? Go with yellow or pink, or both.
Butter frosting is creamy, light and tasty eggs, sugar and butter. The classic butter is made from egg yolk, while a merengue version is made with egg whites. Both versions are very tasty and a wedding cake remains hugely popular.
Cream and cream filling is made from milk and eggs. This delicious filling is a good choice for celebrating weddings or weddings in the winter in a reception room of controlled temperature and warm temperatures will melt the filling.
Ganache is a sumptuous filling cream and dark chocolate. Can be used as a filling or ice cream.
Foams or muslin commonly used as an alternative to butter and cream. Very perfumed with fruits or liqueurs, which should fill a dreamved chilled for the best effect.
Fresh fruit is fill out a simple and delicious for every taste or wedding cake. Be used not only for fruit between the layers, but can also be used to decorate the cake.
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